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The Covent Garden Hotel's Sake Martini – Recipe

For an elegant surprise, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.

Sake Martini

Makes a single portion

30ml gin – choose a premium dry gin

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – select a smooth, medium-bodied variety

Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and mix for half a minute until cold. Pour into a frosty martini glass and enjoy.

A refined martini variation with sake

Written by

Wayne Morales

Environmental scientist with over 15 years of research experience, specializing in climate adaptation and policy analysis.

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