The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – select a smooth, medium-bodied variety
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and mix for half a minute until cold. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
